how to incubate chicken eggs

Hatching chicken eggs at home is an exciting adventure that combines science, nature, and a touch of magic. Whether you’re a seasoned farmer or a curious beginner, incubating eggs is a rewarding experience. 

But how to incubate chicken eggs? To incubate chicken eggs, start with clean, fresh, fertile eggs in a sanitized incubator. Set the temperature to 99.5°F (37.5°C) and 50-55% humidity for the first 18 days, then increase to 65%. Monitor conditions closely and candle the eggs around days 7-10. Once chicks hatch, let them dry in the incubator. A complete hatch will take 21 days!

Even if you don’t have access to a commercial incubator, don’t worry! We’ll also explore alternative methods for hatching eggs. Let me share the guides with you now!

9 Steps to Incubate Chicken Eggs

how to incubate chicken eggs

Are you ready to learn to incubate chicken eggs? Let me share my personal tips and tricks to help you successfully hatch your own fluffy little chicks.

1. Selecting the right eggs

Selecting the right eggs

When I first started incubating, I learned that choosing the right eggs is crucial. I always look for clean, well-shaped eggs without cracks or abnormalities.

Freshness is key – I try to use eggs that are no more than 7 days old. If I’m collecting eggs from my own hens, I make sure they’re from healthy, well-fed birds. Remember, not all eggs will be fertile, so I usually incubate a few extra to increase my chances of success.

2. Setting up the incubator

Setting up the incubator

Before I even think about placing eggs in the incubator, I thoroughly clean and sanitize it. I use a mild disinfectant solution and make sure it’s completely dry.

Then, I run the incubator empty for at least 24 hours to ensure it maintains a stable temperature and humidity. This step has saved me from many potential mishaps!

3. Setting the right conditions

Setting the right conditions

Getting the conditions right is like creating a cozy little nest for your eggs. I set my incubator to maintain a temperature between  99.5°F to 100.5°F.

Humidity is equally important – I keep it around 50-55% for the first 18 days, then increase it to about 65% for the last few days. Proper ventilation is also crucial, so I make sure the vents are open according to the manufacturer’s instructions.

4. Placing the eggs in the incubator

Placing the eggs in the incubator

When it’s time to place the eggs, I handle them gently with clean hands. I position them with the larger end slightly elevated, as this helps the air cell develop properly.

If I’m using an automatic turner, I set it to rotate the eggs at least 3-5 times a day. If I’m turning manually, I make sure to do this carefully, marking one side of each egg with an ‘X’ and the other with an ‘O’ to keep track.

5. Monitoring progress

Monitoring progress

Keeping a close eye on the incubation process is one of my favorite parts. I check the temperature and humidity levels at least twice daily, adjusting as needed.

Around days 7-10, I like to candle the eggs to check for fertility and development. It’s always exciting to see those tiny veins forming!

6. Signs of impending hatching

As the magical moment approaches, usually around day 21, I watch for signs that the chicks are ready to emerge.

Typically, I’ll notice the eggs “rocking” slightly, and I might hear soft peeping sounds. At this point, I stop turning the eggs and increase the humidity to help with the hatching process.

7. Assisting with the hatch (if necessary)

Assisting with the hatch

While it’s best to let nature take its course, sometimes a chick might need a little help. If I notice a chick struggling for more than 12-24 hours, I very carefully assist by gently removing small pieces of shell.

However, I’m always extremely cautious not to cause bleeding or harm the chick.

8. Caring for newly hatched chicks

Caring for newly hatched chicks

Once my little fluffballs have hatched, I leave them in the incubator until they’re dry and fluffy. Then, I move them to a prepared brooder with a heat lamp, clean water, and chick starter feed.

Also, make sure the brooder temperature is around 95°F (35°C) for the first week, gradually reducing it as they grow.

9. Fixing common problems during incubation

Over time, I’ve encountered various issues, but experience has taught me how to address them. If the humidity is too low, I add water to the incubator’s water tray or place a damp sponge inside.

For temperature fluctuations, I ensure the incubator is away from drafts and direct sunlight. If eggs aren’t developing, double-check fertility and incubator conditions. Remember, each batch is a learning experience!

However, check out this video to learn the best way to incubate chicken eggs!

Why Incubation Eggs for Chickens is Important?

Incubating chicken eggs is important for several reasons, both practical and educational. Here’s why many poultry enthusiasts and farmers choose to incubate eggs:

  • Control over flock size: Incubation allows you to hatch exactly the number of chicks you want, helping you manage your flock size more precisely.
  • Breed preservation: It’s an essential tool for maintaining and preserving rare or heritage chicken breeds that may not be commercially available.
  • Cost-effectiveness: In the long run, hatching your own chicks can be more economical than purchasing them, especially for larger operations.
  • Timing flexibility: You can hatch chicks when it’s most convenient for you, rather than relying on the seasonal availability of chicks from hatcheries.
  • Educational value: The incubation process provides excellent learning opportunities, especially for children, about life cycles and embryonic development.
  • Genetic selection: By choosing which eggs to incubate, you can selectively breed for desirable traits in your flock.
  • Biosecurity: Hatching your own chicks reduces the risk of introducing diseases that can come with purchasing chicks from outside sources.

5 Alternatives of Incubation Eggs: How to Hatch an Egg without Incubator?

5 Alternatives of Incubation Eggs

You know, not everyone has access to an incubator, but that doesn’t mean you can’t experience the joy of hatching chicks! I’ve experimented with a few alternative methods over the years, and I’d love to share them with you.

1. The Broody Hen Method

This is nature’s way, and it’s my personal favorite.

If you’ve got a broody hen (a hen that’s determined to sit on eggs), you’re in luck! I simply place the fertile eggs under her, and she does all the work. She’ll keep them warm, turn them regularly, and even talk to the developing chicks.

2. The Homemade Incubator

I once made an incubator using a styrofoam cooler, a small lamp for heat, and a dish of water for humidity. It took some trial and error to get the temperature right, but it worked!

I turned the eggs manually three times a day. It was more hands-on, but also more rewarding.

3. The Heating Pad Method

This one’s a bit unconventional, but it’s worked for me in a pinch.

I set up a small cardboard box with a heating pad on low, covered by a towel. I placed a thermometer inside to monitor the temperature and adjust it as needed. Again, manual egg-turning is necessary here.

4. The “Egg in a Sock” Technique

This method requires constant attention, but it’s doable.

I’ve wrapped an egg in a warm sock and carried it around with me, turning it several times an hour. At night, I placed it in a warm (not hot) water bottle wrapped in a towel. It’s labor-intensive but can be a unique bonding experience!

5. The Greenhouse Method

If you have a greenhouse, you’re in luck! I’ve successfully hatched eggs by creating a nest in a warm, protected corner of my greenhouse. The key is to ensure consistent temperature and turn the eggs regularly.

FAQs

Want to learn more about incubating chicken eggs? Check the following section!

Q. Do you have to incubate chicken eggs?

Yes, chicken eggs need incubation to develop and hatch chicks. Think of it like providing a warm, humid haven for the growing chick.

Q. Do you need an egg turner for an incubator?

An egg turner is a great help, but not always mandatory. It mimics the natural turning behavior of a mother hen, ensuring even development.

Q. What happens if you don’t turn eggs in the incubator?

Skipping turns can lead to uneven chick growth and even death. The yolk needs to stay centered for proper development.

Q. How to turn eggs in an incubator by hand?

Turning by hand works! Simply rotate the eggs gently a quarter turn 3-4 times a day.

Q. Can eggs lay flat in an incubator?

Eggs can lay flat, but turning is still important. Flat positioning might require adjusting turning frequency to ensure even development.

Related Read: 26 Ways to Make Your Chickens Lay More Eggs!

Conclusion

Incubating chicken eggs is a truly great experience with many benefits. It gives you control over your flock size, helps preserve rare breeds, and provides valuable learning opportunities. With the right care and attention to detail, you can achieve impressive hatch rates.

Whether you’re using a commercial incubator or trying out alternative methods, remember that patience and consistency are key. Every batch of eggs is a unique learning journey, bringing you one step closer to being successful in chicken egg incubation.

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