How to Make Fermented Chicken Feed? (It’s Easier Than You Think!)
Fermented chicken feed is a nutritious option for poultry. It enhances their digestion and boosts their immune system. This process is simple and cost-effective.
But how to make Fermented Chicken Feed? To start, you will need grains, water, and a fermentation starter. Mix these ingredients in a large container. Ensure the grains are fully submerged in water. Next, let the mixture ferment. Keep the container in a warm place for about 3-4 days. Stir it daily to ensure fermentation. Once it has a sour smell, it’s ready.
Would love to know good and bad about fermented food? Let’s share it in detail!
Table of Contents
Nutrition in Fermented Chicken Feed
The exact changes in nutrient content vary depending on the fermentation process and ingredients used. Fermented feed is not a complete replacement for a balanced commercial diet.
However, if you feed some, it’s completely fine. Here’s a table of nutrition your chickens will have –
| Nutrient | Impact of Fermentation |
| Probiotics | Increases significantly. Lactic acid bacteria growth creates probiotics that aid digestion and gut health. |
| Protein | Becomes more bioavailable. Fermentation breaks down complex proteins into simpler forms, making them easier for chickens to absorb. |
| Phosphorus | Increased digestibility. Fermentation helps unlock phosphorus bound to phytate, making it more readily available for bone health. |
| Sugars | Sugers must be reduced. Fermentation breaks down some sugars in the feed. |
| Vitamins (B-complex) | Potential increase. Some studies suggest fermentation may increase B vitamins like folic acid. |
| Phytic Acid | Reduced activity. Fermentation reduces the activity of phytic acid, which can inhibit nutrient absorption. |
So, Is Fermented Feed Good for Chickens?
Yes, fermented chicken feed is all good for your feathered friends.
There are some variations in the specific benefits depending on the ingredients and fermentation methods used. Most research and practical experiences suggest that incorporating fermented feed into a chicken’s diet can have positive impacts.
You’ll see that in their health, productivity, and overall performance.
But, how long is fermented chicken feed good for?
Fermented chicken feed’s shelf life depends on two factors: spoilage and palatability.
- Spoilage: As long as the grains stay submerged in their lactic acid “bath,” they can technically be preserved for a long time. However, it could be better.
- Palatability: The longer fermented feed sits, the sourer it gets. While some fermentation is good, chickens tend to lose interest after 3-5 days when the taste becomes too strong.
So, give fermented chicken feed to your flock within 3-5 days for optimal freshness and palatability.
Remember, from a spoilage standpoint, submerged grains might last longer. However, the taste possibly becomes unappetizing for chickens.
6 Benefits of Fermented Chicken Feed: Why Use Fermented Chicken Feed?
Looking for ways to improve your chickens’ health, productivity, and overall well-being? Consider incorporating fermented chicken feed into their diet.
No doubt, your chickens will get something better! Just to clarify it, here’s a list of benefits of feeding fermented feed –
1. Better Nutrition & Digestion
Fermentation breaks down complex foods in grains. It makes vitamins, minerals, and amino acids easier for chickens to absorb.
Also, improved protein, phosphorus, calcium, and other nutrient digestion means your chickens get more from their feed.
2. Healthy Gut, Healthy Chickens
Fermented feed is packed with probiotics creating a healthy gut microbiome. A balanced gut microbiome helps chickens digest food better, absorb nutrients, and fight off illness.
3. More From Each Bite
Chickens absorb more nutrients from fermented feed, leading to better feed conversion ratios (FCR). This means less waste and potentially faster growth or higher egg production.
4. Safer Eggs & Meat
Fermentation creates an acidic environment that stops harmful bacteria like Salmonella and E. coli from growing. This reduces the risk of foodborne illness in chickens and their eggs and meat.
5. Natural Antioxidant Boost
Fermentation may increase antioxidants, isoflavones, and other good things in feed. These can improve overall chicken health and potentially make eggs and meat even better.
6. Sustainable Choice
Fermented feed uses local ingredients, reducing reliance on imported or processed feeds and lowering environmental impact. On-farm fermentation cuts down on feed waste and improves manure, making your coop more eco-friendly.
Note: According to NCBI research, fermented chicken feed boosts the amount of probiotics, vitamins, amino acids, organic acids, peptides, enzymes, and more.
Disadvantages of Fermenting Chicken Feed: Why Avoid Fermented Foods?
Although fermented chicken feed has more good facts, some points are to be considered negative. Let me help you know that!
Risk of Contamination
Improper fermentation can lead to contamination by harmful bacteria or molds. Strict hygiene and controlled conditions are necessary.
Increased Labor and Time
Fermenting feed requires additional labor and time for preparation and monitoring. It can be a resource-intensive process for small-scale operations.
Potential Nutrient Loss
Some nutrients may be lost or degraded during the fermentation process. Vitamin content can be reduced if fermentation is prolonged.
Palatability Issues
The fermentation process can alter the taste and smell of the feed. Chickens may initially reject or consume less of the fermented feed.
Consistency Challenges
Achieving consistent quality and results with fermented feed can be difficult. Variations in temperature, moisture, and microbial activity can affect the end product.
Storage and Shelf Life
Fermented feeds often have a shorter shelf life compared to dry, unfermented feeds. Proper storage conditions are crucial to prevent spoilage or further fermentation.
Regulatory Concern
Some regions may have regulations or restrictions regarding the use of fermented feeds. Compliance with local laws and guidelines is necessary.
Transitioning Difficulties
Switching from conventional to fermented feeds may require a gradual transition period. Abrupt diet changes can disrupt the chickens’ digestive system and productivity.
How to Tell If Fermented Chicken Feed is Bad?
Understanding the bad fermented feed condition is not a difficult task in your table! Here’s how to spot bad fermented chicken feed:
- Sight: Look for mold. Any mold growth indicates spoilage and the feed should be discarded.
- Smell: Fresh fermented feed has a pleasant sour scent. If the feed smells rotten, off-putting, or strongly of alcohol or yeast, it’s likely gone bad.
- Texture: Good fermented feed retains its texture, though it might be slightly softened. If the feed is mushy or slimy, it’s best to toss it.
- Color: While some color variation can occur, significant discoloration compared to the original feed is a red flag.
Remember: When in doubt, throw it out! Spoiled feed can make your chickens sick, so it’s better to be safe and start a fresh batch.
How I Ferment Chicken Feed for Healthy Hens? 4 Step-by-Step Guide!
Here comes the main section! Preparing fermented chicken feed. Here is a step-by-step method for making fermented chicken feed –
#Step 1. Gathering Ingredients
Start by gathering the necessary ingredients. Choose grains like corn or wheat, and add protein sources such as soybeans or peas. Include fermentable sugars like molasses or whey. Grind the grains and protein sources into a finer texture to promote better fermentation.
The best is to mix all the ground ingredients together in a suitable container. Add water or a fermentation starter culture, ensuring the mixture has the proper moisture level.
#Step 2. Fermentation Process
Cover the container loosely and ferment the mixture at room temperature for 1-3 days. Stir the mixture regularly to aerate it during fermentation. Monitor the process closely. Look for signs of fermentation like bubbles forming or a sour smell developing.
If possible, measure the pH, aiming for an ideal range of 4-5. Stop the fermentation when the desired pH level is reached.
#Step 3. Post-Fermentation and Feeding
Once fermented, spread the feed mixture on trays and allow it to cool and dry slightly. Store the fermented feed in airtight containers, or feed it immediately to your chickens.
When introducing fermented feed, start by mixing small amounts into their regular feed. Gradually increase the ratio of fermented feed over 1-2 weeks to allow the chickens to adjust.
#Step 4. Hygiene and Safety
Maintain good hygiene practices throughout the process. Clean and sanitize all equipment regularly. Discard any moldy or spoiled batches. Practice proper food safety measures when handling and storing the fermented feed.
Suppose you have 10 chickens. Now, how much fermented feed for 10 chickens?
The amount of fermented feed required depends on the age and size of the chickens. A general guideline is that a full-grown laying hen consumes around 0.25-0.33 pounds (113-150 grams) of feed per day.
For 10 full-grown laying hens, you would need approximately 2.5-3.3 pounds (1.1-1.5 kg) of fermented feed per day.
It’s recommended to start by introducing a small portion (10-20%) of fermented feed mixed with their regular feed. Gradually increase the ratio over 1-2 weeks until fermented feed comprises up to 50% of their total diet.
So for the initial transition phase with 10 hens, you may need around 0.5-0.7 pounds (225-315 grams) of fermented feed per day. Once fully transitioned, plan for 1.25-1.65 pounds (565-750 grams) of fermented feed daily.
Monitor your chickens’ response and adjust the fermented feed ratio accordingly for optimal results.
See the video for properly making the fermented chicken feed.
How to Store Fermented Chicken Feed?
Thinking how you can keep the fermented feed in good condition? Just follow the tips I’m including –
- Cool and Dark: Light and heat can accelerate spoilage. Choose a cool, dark location like a pantry or cupboard away from direct sunlight.
- Airlock or Loose Lid: Fermentation produces gases. Use a container with an airlock lid that allows CO2 to escape while preventing outside contaminants from entering. Alternatively, a loose-fitting lid or breathable cloth covering can work for short-term storage.
- Submerged in Liquid: Keep the fermented grains submerged in their acidic “bath” of liquid. This creates an inhospitable environment for harmful bacteria.
- Refrigeration (Optional): While not always necessary, refrigeration or freezing can slow down fermentation and potentially extend the shelf life by a few days. This might be useful if you plan to use the feed after a few days.
- Smaller Batches: Consider making smaller batches of fermented feed more frequently. This ensures your chickens get the freshest possible feed with the most active beneficial bacteria.
- Discard Spoiled Feed: Regularly check your fermented feed for signs of spoilage like mold, off-putting smells, or mushy texture. Discard any spoiled feed to prevent your chickens from getting sick.
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FAQs
Expecting more before feeding fermented chicken feed? Learn from the Q&A section!
Q. How long will fermented chicken feed last?
Ideally, use fermented feed within 3-5 days for peak freshness. Technically, it might last longer submerged, but the taste becomes less appealing to chickens.
Q. Does fermenting chicken feed increase egg production?
Potentially! Better nutrient absorption from fermented feed might lead to higher egg production in laying hens.
Q. How much fermented feed per chicken per day?
Aim for 10-20% of their daily diet. For a 150g daily feed intake, that’s roughly 225g (1 cup) of fermented feed for 10 chickens (adjust based on needs).
Q. Can I make fermented chicken feed for baby chicks?
Hold off! Chicks have sensitive digestive systems. Fermented feed is best introduced after they’re a few weeks old and on regular chick feed.
Q. Does fermented chicken feed smell like vomit?
No! The fresh fermented feed has a pleasant sour scent, similar to sourdough bread. If it smells rotten or strongly of alcohol/yeast, it’s likely gone bad.
In Short
Making fermented chicken feed is easier than you’d expect. With simple ingredients and patience, you can give your poultry a healthy diet. Just keep things clean, watch fermentation carefully, and adjust feed slowly for the best outcome.
Fermented feed brings many perks: better digestion, increased nutrient uptake, and a happier gut for your chickens. By storing it correctly and staying vigilant, you’ll keep your flock thriving and laying strong.
